The east
coast of the Greek mainland, from Larissa headed north, is a line of beautiful sandy beaches below the enormous
Mount Olympus, home of the ancient Greek gods. After the beaches is an
enormous area of wetlands and river deltas where we saw cows standing on grassy
islands that made us wonder if cows could swim. Eventually fields and farms give
way to factories and buildings and before we knew it we were in Thessaloniki. We
drove all the way through the city to the suburb called Kalimaria (not
squid-that would be kalamari) where we found a parking place in front of a small
green park above the marina and while Andrea chased a small funny looking bird
trying to take its picture I found a really great mezodopouleion-fish taverna
called To Taxidi (The Journey) where we had a light lunch of a green
salad served in a fried bowl made of parmesan cheese (like in Mexican
restaurants when you get a salad in a bowl shaped fried tortilla), smoked
grilled eel, really nice tarama salata, and then we watched the waiters as they
walked by carrying all the things we should have ordered. Giant grilled octopus,
stuffed kalamari, clams, mussels, barbounia, koutsomoura served to a couple with
two small children who seemed to only eat the fried potatoes as more and more
food arrived at each table. "We have to come back here and really eat", I told
Andrea. Outside it was about 38c but they did not spare the air-conditioning in
the restaurant and Andrea actually had to change seats with me because she was
cold. They offered us a complimentary ice-cream desert which we declined. In
Thessaloniki every restaurant we ate at gave us ice-cream as a complimentary
desert.
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We drove back into the center of Thessaloniki and found the port and the
shops with the boat schedules. There was a boat leaving Monday at midnight and
another on Tuesday at 7pm. No boats today. If there had been we would have taken
it. We were hot and tired and it was hard to believe this was only the third day
of our journey. It seemed like we were traveling a week. We wanted to go to the
cool breezes of the mountain villages of Lesvos and swim in the cold sea at
Sigri. There was a heat wave coming on Tuesday that would cover all of Greece,
people were saying. I did not want to be in a big city or in an unfamiliar area.
I wanted to be somewhere I knew how to stay cool. I
had parked the car on a small street next to a park which had been converted
into a parking lot. Don't ask me why I did not park in the parking lot. I guess
I thought I would only be there long enough to see the ferry schedules and did
not want to go through the hassle of using the automated parking machines.
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Half a block from the car we found the beautiful boutique Capsis Bristol Hotel, right in the
neighborhood of Ladadika which is to Thessaloniki as Psiri is to Athens, with
traditional ouzeries, tavernas and cafes in an old restored neighborhood full of
amazing buildings. It used to be the red light district. The Hotel Capsis
Bristol had rooms for 155 euros a night which was half the price it charges in
September. "This is our slow season" the woman at the desk told me. It sure was.
I didn't see another guest in the place. The hotel was like a small version of
the Grande Bretagne in Athens. The rooms might have been even better, with
beautiful wood furniture, a big desk for me, a giant king size bed,
state-of-the-art bathroom and shower big enough for the starting five of the
Greek National Basketball team and a powerful air-conditioner. It was by far the
best hotel of the trip and one of the best I have every stayed at in Greece. Our
room overlooked the tables and chairs of the restaurants in the main square of
Ladatika.
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On a hot Sunday afternoon the streets of Thessaloniki were mostly
empty but as the sun began to set people leave their apartments and head for the
long waterfront where they can do the evening volta (stroll) for miles
from the port to beyond the Aspro Pirgos (White Tower).It was Navy week and
there were a couple ships, one a troop and tank transport and the other a guided
missile cruiser that were giving free tours which we took. How often do you get
to walk around a fully armed guided missile cruiser? Outside the ship there was a
guy on stilts dressed like an American revolutionary war hero and three circus
clowns yelling to the crowd through a distorted public address system, also a
part of Navy day though I don't really understand what clowns and a guy who
looks like Paul Revere has to do with Greek military preparedness. There was a
small museum with a history of the Greek Navy and merchant marine, with models
and lots of paintings and photos, some of the old ferry boats I remember from my
childhood like the Kanaris and the Kariaskakis. In one of the old port buildings
there was a beautiful cafe-restaurant called the Kitchen Bar with a modern menu
and seats right on the dock with a view of the city.
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Aristotelous Square is surrounded by cafes and bars and fills with
people in the evening. Old folks taking a walk or sitting with their friends in
the cafe, Gypsies, Africans and Xanthians selling balloons, toys, bootleg CDs
and DVDs, teens on skateboards and boys and girls in groups flirting with one
another make this big old platia the place to be in the evening. The large 19th
century buildings on one side of the square mirror those on the other side. The
square continues up the hill as a large pedestrian avenue with shops and cafes
and the famous Electra Palace Hotel which is the Grande Bretagne of
Thessaloniki. If you walk up Aristotelous you come to the Ancient Agora Square
and then the Roman Agora. Thessaloniki is the most important port in the
Balkans. It used to be dominated by its Jewish community which came from Spain
in 1492. The predominant language of the city used to be Spanish. But the entire
Jewish community was shipped off to the concentration camps where all but a few
thousand were exterminated within hours of their arrival. What had been the
Jewish Cemetery is now the University and the International Fairgrounds for the
yearly Thessaloniki Trade Fair. Athenians think that Thessalonikians are
provincial but I think it may be somewhat of an inferiority complex.
Thessaloniki was a thriving city for centuries while Athens was a backwater and
even today the locals seem more sophisticated and friendlier than their
neighbors to the south. The city does not feel provincial. It feels like a big
modern European city, cleaner and more organized and more livable than Athens.
They are also building a metro which should make it even better the way the
Attiki Metro improved life in Athens.
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It was a
tough decision on where to eat in Ladadika. I had called Grigoris Moisaides who
is the taxi driver in Thessaloniki that most travelers use for transfers and
tours, to see if he would meet us for dinner but he was beat from a day of
driving. He recommended Zythos, right across the street from our hotel, one of
the first and best restaurants in the neighborhood. But our eyes were attracted
to a place right across the square that was decorated like a traditional old
grocery store called Foul tou Meze with food much better than its name
implied. The restaurant had a long list of smoked, salted and pickled mezes
which includes filet sardines from Spain, smoked grilled skoumbri(mackerel)
which was the best fish meze I have ever had, smoked and pickled herring,
pickled lakerda (bonito-tuna), pickled anchovies, at least a dozen different cheeses
from all over Greece, twenty different salads ranging from the two different
flavors of tarama salata (3 if you include the rare tarama from Messolonghi),
fava, the spicy cabbage and carrot politiki salad which we found at most
restaurants, meatballs made from beef as well as octopus, zucchini, chickpeas,
octopus grilled or in wine, kalamari stuffed and baked, or fried or grilled and
various meat, pasta and vegetable dishes as well as all the typical dishes from
Thessaloniki and northern Greece. They had twenty varieties of ouzo, and equal
number of tsipuro and twenty or thirty different bottled wine and an excellent
white xima (barrel supposedly but actually it comes in a box) which was their
house wine from the island of Limnos. It was the best culinary experience of the
trip and could not have been any more convenient to our hotel which was right across
the street. I highly recommend this place. There may be better in the area but
they will have to wait for my next visit.
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The next morning we had breakfast at the hotel, included
in our 155 euros. It was actually a pretty amazing breakfast. Espresso,
cappuccino or whatever kind of coffee you like, a basket of different kinds of
breads, cakes and croissants, fresh squeezed OJ, and a choice of any kind of
eggs. I had the strapadsada which is scrambled eggs with feta cheese, tomatoes,
peppers and onions. Afterwards we went to check on the car and make sure our
spot was legal. It seemed to be. It was in front of a bank but there was not a
no-parking sign (a circle with an X) so it seemed silly to move it, so we went
for a walk to Germanos Electronics to ask about the Cosmote Internet On the
Go which would enable me to keep up with my e-mail no matter how far into
the boonies we went, or so I thought. Twenty minutes later when we returned to
the hotel to get Andrea's tax number which we needed to get a yearly contract,
there was a ticket on my car. I left it and went to get our bags. I asked the
woman at the desk what we should do about it. She said not to worry if it was a
rental car because they don't really care. But when I told her I was parked in
front of the bank she looked concerned. "In that case they may have taken your
license plates".
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I went back to the car. They had taken the plates. Now what do we do?
The woman at the hotel desk found the address we needed to go to, somewhere behind the train
station, and after much trial and error (yes we drove the plate-less car- you can
do that... I think) we found the police station and gave the policewoman at the
desk the ticket and the rental agreement from Swift. The problem was that the
rental was for June and it was now July so to prove we had not stolen the car we
needed Swift to send us a new agreement by fax. I called Elias and he replied
cheerily that it was on its way. The fax machine was upstairs two floors and the
main desk was on the main floor so the woman told us to wait upstairs. The hall
and offices were full of people who looked like they were in a lot worse trouble
than we were and after twenty minutes we heard the sound of the fax. It came out
of the machine totally black and unreadable except you could barely make out the
Swift logo on the top. I called Elias and asked him to send it again. He tried
several times from several machines but nothing was coming through. (The date on
the fax said March 25 1995) I could see fax machines in other offices but the
woman in charge of our machine told us it was the only one. Finally the fax came
through and clear enough for them to see that we had not stolen the car. But we
needed to make a copy down the street because they needed one for their records
and it was illegal for me to drive without one. There was a small copy center
around the corner and the guy made the copy. "Eight cents" he told me. How dothese guys make any money?
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When I got back to the police station Andrea was gone
and so was the woman at the front desk. Where was she? Had they taken her away
to interrogate her just for the hell of it? I started to panic. Plus there was a
cop on the street giving tickets to the line of cars parked in front of the
police station of which mine was one. What was the penalty for a second offense?
What do they take if there are no plates? The tires? How come everything is so
complicated in Greece? My phone rang. It was Andrea. When she went to pay our
parking ticket the woman told her that we had to mail it in because they can't
take money at the police station. She needed to go to the post office in the
train station (which is being renovated by the way), then get a receipt that
she had paid it and they would give us the plates. Finally she returned and we
got our plates wrapped in a nice plastic bag. Of course they don't give you a
screwdriver so we had to make due with this nail file thing Andrea had and took
a photo to commemorate the event. Then we got in the car and drove the hell out
of Thessaloniki.
But I will be back.... check out the Capsis Bristol Hotel and if you are
going to Thessaloniki stay there.
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